Below are the menus for the restaurants in Rome Mamma Angela and Bistro. Both restaurants have special menus available for Christmas, New Year and Wedding celebrations.
Menu for Restaurant Bistro - Menu for Restaurants Mamma Angela

Menu for dinner:
Appetizers:

Bruschetta
Ham with Mozzarella
Bresaola, rughetta and Parmesan cheese
Caprese (Mozzarella and Tomato)
Ham and melon
Caprino cheese and honey
Sea food salad

First courses:

Soup of the day (vegetable)
Lasagna
Gnocchi with tomato and basil
Spaghetti alla Carbonara
Spaghetti all'amatriciana
Spaghetti with clams
Risotto with red cabbage and shrimps
Orecchiette pasta "Mamma Angela"
Ravioli with ricotta, butter and sage

Second courses:

Meat

Roman Saltimbocca
Roast chicken with roast potatoes
Veal escalope with lemon
Grilled beef steak
Grilled beef fillet
Beef fillet, Gorgonzola, pine nuts
Veal cotoletta alla milanese
Baked Scamorza cheese with red cabbage

Fish

Sea bass or sea bream grilled
Turbot baked with potatoes, tomatoes and mushrooms (for 2 persons)

Vegetables and side dishes

Mixed or green salad
Boiled vegetables
Boiled carrots with butter
French fries
Grilled vegetables

Home made desserts

Panna cotta
Forest fruits mousse
Chocolate mousse
Tiramisù
Creme Caramel

Ice cream and Fruit

Lemon sorbet
Tartufo al caffè
Tartufo bianco
Melon

All dishes are subject to availability. All ingredients are fresh so it may happen that at the end of the evening some things on the menu run out.
The Lunch menu at Mamma Angela consists of choice of 3 first courses, 3 second courses. There is an appetizers and side dishes buffet. The menu for lunch changes daily.


Menu:
Appetizers:

Bruschetta
Ham with Mozzarella
Mortadella, salami and ham
Mixed cheese
Shrimp cocktail
Combination of sea food
Carpaccio of beef
Ham and Melon

First courses:

Vegetable Soup
Lasagna
Ravioli ricotta and spinach with tomato sauce and basil
Spaghetti alla Carbonara
Spaghetti all'amatriciana
Clams and truffles gnocchetti
Shell fish risotto
Sea food tagliolini
Fettuccine prawns and broccoli

Second courses:

Meat

Roman Saltimbocca
Hunter style chicken chest
Veal escalope with lemon
Grilled beef steak
Grilled beef fillet
Beef fillet with pink pepper sauce

Fish

Sea bass Sicilian style
Sea bass or sea beam grilled
Turbot baked with potatoes, tomatoes and mushrooms (or 2 persons)

Vegetables and side dishes

Mixed or green salad
Boiled potatoes and zucchini
Roast potatoes
French fries
Grilled vegetables

Home made desserts

Panna cotta
Forest fruits mousse
Chocolate mousse
Tiramisù
Creme Caramel

Ice cream

Lemon sorbet
Tartufo al caffè
Tartufo bianco

All dishes are subject to availability. All ingredients are fresh so it may happen that at the end of the evening some things on the menu run out.

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